Gelalucci

For the first time in Israel, we are proud to present an authentic Italian gelato, crafted in Italy by a Gelato World Cup winner, at his family-owned factory in the seaside town of Nettuno, Italy.

Gelalucci was created in collaboration with internationally acclaimed Italian gelatiere Sergio Colalucci, winner of the Coppa del Mondo della Gelateria at SIGEP Rimini, and one of the leading figures in the world of artisan gelato. The brand was developed in partnership with Pini Cohen, former co-owner of Tatti Bakery, who brings over 20 years of experience in the food industry.

Gelalucci offers a true Italian experience. The gelato is crafted in Italy to an advanced stage of preparation, with the flavors already fully developed as part of the production process. These flavors are made from real Italian and local ingredients, sourced directly from some of Italy’s most renowned growing regions, including rich Italian milk, cream, fruit, and chocolate.

By preserving the heart of the creation process in Italy, Gelalucci achieves the distinctive texture, depth, and refinement that define authentic Italian gelato.

The final churning process takes place daily in the gelateria, ensuring maximum freshness, creaminess, and quality in every serving.